four-ingredient chimichurri
USE THIS AS A DIP, MARINADE, DRESSING - THERE ARE NO LIMITS TO THIS MAGIC MIXTURE
INGREDIENTS
1 bushel of parsley (found in the produce section, give it a good rinse to clean it, trim off the majority of the stems with a knife)
cloves from 1-2 bulbs (yes bulbs!) of garlic
juice of fresh 2-3 lemons
¼ - ½ C of olive oil
salt/pep as desired
DIRECTIONS
Put all ingredient into blender and blend until smooth. You can also hand chop everything finely, or use a chopper! Mixture can be a chunky or smooth consistency, whichever you prefer.
Store in mason jar or glass container for up to 2 weeks.
NUTRITION
Why we like this recipe: A simple yet DELICIOUS marinade. There’s a certain magic in this combination that highlights the brightness of lemony citrus, the savory depth of garlic, and the richness of olive oil. Each ingredient not only enhances the flavor but also offers amazing health benefits on its own. Garlic brings anti-inflammatory properties to the table, while lemons are packed with vitamin C, giving your immune system a boost. Parsley is rich in antioxidants, promoting overall wellness, and olive oil is loaded with healthy fats that support heart health. Together, they create a marinade that’s as nourishing as it is flavorful!